If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Preparation Time
5 mins
Total Time
5 mins
Calories
52 Calories
Recipe Instructions
Step 1
Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
Step 2
Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Ingredients
3 fresh jalapeno peppers, sliced
1 (750 milliliter) bottle silver tequila (such as Patron®)
