Jam Kolaches

Jam Kolaches

These cookies from Poland can be made with different flavors of jam.

Preparation Time
45 mins
Cooking Time
15 mins
Total Time
60 mins
Calories
168 Calories

Recipe Instructions

Step 1
Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
Step 2
Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
Step 3
Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Jam Kolaches
Jam Kolaches
Jam Kolaches
Jam Kolaches

Ingredients

  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ¼ cups all-purpose flour
  • ¼ cup sifted confectioners' sugar
  • ¼ cup strawberry jam

Categories

Similar Recipes You May Like

Jamaican Plantain Tarts

Jamaican Plantain Tarts

Jamaican Saltfish Fritters (Stamp and Go)

Jamaican Saltfish Fritters (Stamp and Go)

Onion Jam

Onion Jam

Jamaican Fried Snapper

Jamaican Fried Snapper

Easy Cajun Jambalaya

Easy Cajun Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Jamaican Curried Goat

Jamaican Curried Goat

Austrian Jam Cookies

Austrian Jam Cookies