Jam Tarts

Dollop your favorite jam onto circles of homemade pastry to make these cute jam tarts that are not only easy but also tons of fun to make with kids!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 152 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup shortening
• 1 teaspoon salt
• 3 teaspoons white sugar
• 1 cup jam
• 0.5 cup water

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Step 2

Add flour, shortening, sugar, and salt to a food processor; pulse until mixture resembles coarse crumbs. Add water; process until a dough ball is formed. Wrap dough ball in plastic wrap; refrigerate until well chilled, at least 30 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins.

Step 4

Roll out dough until thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons jam to each cup.