Jamaican Saltfish Fritters (Stamp and Go)

Jamaican fritters are a popular appetizer in Jamaica. Just stamp them out in the kitchen, take some for the road and go! Salt cod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

• Preparation Time: 60 mins
• Cooking Time: 20 mins
• Total Time: 1 hr 20 mins
• Calories: 232 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• vegetable oil for frying
• ½ cup water
• 2 teaspoons ground black pepper
• 1 large tomato, chopped
• 2 green onions, chopped
• cold water, to cover
• 6 ounces dried salted cod fish

Recipe Instructions

Step 1

Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.

Step 2

Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.

Step 3

Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.

Step 4

Heat 1/4 inch of oil in a large, heavy skillet over medium heat.

Step 5

Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.