Jan's Chocolate Chip Pound Cake

Jan's chocolate chip pound cake recipe is irresistibly moist and rich. Its buttery, tender crumb complements the bits of chocolate chips in every bite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 459 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon baking powder
• 1 (12 ounce) package miniature chocolate chips
• 0.5 cup whole milk

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

Step 3

Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy. Add sugar; beat well. Beat in eggs, one at a time, beating well after each addition. Beat in milk and vanilla extract.

Step 4

Whisk flour, baking powder, and salt together in a large bowl; stir in butter-egg mixture until well combined. Fold in chocolate chips. Pour batter into the prepared pan.