Japanese Dressing

This recipe makes a very light, homemade version of a salad dressing typically found in Japanese restaurants.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 105 Calories

Ingredients

• ¼ teaspoon ground ginger
• 1 teaspoon white sugar
• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon Champagne vinegar
• ¼ teaspoon toasted sesame oil
• 1 ½ teaspoons sunflower seed oil
• 1 ½ teaspoons hazelnut oil

Recipe Instructions

Step 1

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

Step 2

Let dressing sit at room temperature until the flavors blend, at least 30 minutes.