Japanese Miso and Sesame Sauce

This vegan sauce made from Japanese miso, mirin, ginger, soy sauce, and sesame oil makes a salty and savory topping for your rice bowls.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon miso paste
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon ground dried wakame (seaweed)
• 1 ½ teaspoons minced fresh ginger

Recipe Instructions

Step 1

Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.n