Japanese-Style Crab Fried Brown Rice

If you love fried rice, try this Japanese-style recipe using brown rice and Dungeness crab plus carrots, mushrooms, and maple syrup.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 467 Calories

Ingredients

• 1 tablespoon sesame oil
• 1 large carrot, shredded
• 1 ½ tablespoons soy sauce
• 2 cups uncooked brown rice
• 1 tablespoon maple syrup
• 1 clove garlic, diced
• 3 mushrooms, diced
• 2 ½ water
• 2 green onions, diced, white parts only
• ½ pound cooked Dungeness crab

Recipe Instructions

Step 1

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

Step 2

While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.

Step 3

Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.