Japanese-Style Sesame Green Beans

Fresh green beans get a flavor boost from sesame oil and a splash of soy sauce. Garnish with toasted sesame seeds.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 97 Calories

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon canola oil
• 1 tablespoon toasted sesame seeds
• 1 pound fresh green beans, washed
• 1.5 teaspoons sesame oil

Recipe Instructions

Step 1

Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.