Japanese Style Teriyaki Sauce

Japanese Style Teriyaki Sauce

This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
137 Calories

Recipe Instructions

Step 1
In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
Japanese Style Teriyaki Sauce

Ingredients

  • 2 cloves garlic
  • 1 Granny Smith apple, cored and chopped
  • 1 teaspoon grated fresh ginger root
  • 1 orange, juiced
  • 3 cups soy sauce
  • 4 tablespoons white sugar, divided
  • 6 ounces chopped fresh pineapple with skin
  • 1.5 cups mirin (Japanese sweet wine)

Categories

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