Jarjeer (Arugula) Salad

A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 63 Calories

Ingredients

• salt to taste
• ½ lemon, juiced
• 2 onions, thinly sliced
• 1 tomato, diced (Optional)
• 1 cup chopped mushrooms
• 1 teaspoon extra virgin olive oil
• 1 bunch arugula
• 2 teaspoons sumac (see Note)

Recipe Instructions

Step 1

Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.

Step 2

Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.