Jay's spicy slow cooker turkey chili has a perfect combination of seasonings, chile peppers, beans, and turkey that is a great addition to football-watching parties, tailgating, or cold winter evenings.
Preparation Time
20 mins
Cooking Time
8 hr
Total Time
8 hr 20 mins
Calories
309 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
Step 2
Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
Step 3
Cook on Low, 8 to 9 hours (or High about 4 hours).
Ingredients
1 teaspoon salt
1 (10.75 ounce) can condensed tomato soup
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon dried basil
1 (1.25 ounce) package taco seasoning mix
1 yellow onion, chopped
1 (15 ounce) can kidney beans, drained and rinsed
1 teaspoon cayenne pepper
2 pounds ground turkey
1 (14.5 ounce) can crushed tomatoes, drained
2 teaspoons chile-garlic sauce (such as Sriracha®)
3 canned green chile peppers, sliced
0.25 cup chili powder
0.5 (15 ounce) can black beans, drained and rinsed
1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to ta