Jay's Spicy Slow Cooker Turkey Chili

Jay's spicy slow-cooker turkey chili perfectly combines seasonings, chile peppers, beans, and turkey. You can prep it ahead, then slow cook it later.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 309 Calories

Ingredients

• 1 teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 (1.25 ounce) package taco seasoning mix
• 1 yellow onion, chopped
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 teaspoon cayenne pepper
• 2 pounds ground turkey
• 1 (14.5 ounce) can crushed tomatoes, drained
• 2 teaspoons chile-garlic sauce (such as Sriracha®)
• 3 canned green chile peppers, sliced
• 0.25 cup chili powder
• 0.5 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to ta

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir taco seasoning into ground turkey until evenly coated; transfer to a slow cooker.

Step 2

Stir crushed tomatoes, kidney beans, onion, tomato soup, black beans, chili powder, green chiles, chipotle peppers, chili garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper into slow cooker.

Step 3

Cover slow cooker. Cook on Low for 8 to 9 hours, or on High for about 4 hours.