Jay's Spicy Slow Cooker Turkey Chili

I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 309 Calories

Ingredients

• 1 teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 (1.25 ounce) package taco seasoning mix
• 1 yellow onion, chopped
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 teaspoon cayenne pepper
• ¼ cup chili powder
• 2 pounds ground turkey
• ½ (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can crushed tomatoes, drained
• 2 teaspoons chile-garlic sauce (such as Sriracha®)
• 3 canned green chile peppers, sliced

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.

Step 2

Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.

Step 3

Cook on Low, 8 to 9 hours (or High about 4 hours).