Jelly Doughnuts

Jelly Doughnuts

Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
139 Calories

Recipe Instructions

Step 1
In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
Step 2
Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
Step 3
Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
Step 4
Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
Step 5
Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
Jelly Doughnuts
Jelly Doughnuts
Jelly Doughnuts
Jelly Doughnuts

Ingredients

  • ¾ cup white sugar
  • 1 egg, beaten
  • 1 teaspoon salt
  • ⅓ cup water
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1 ½ teaspoons ground nutmeg
  • 1 tablespoon active dry yeast
  • 3 tablespoons margarine, melted
  • ¾ cup any flavor fruit jam
  • 2 quarts vegetable oil for frying
  • 4 ½ cups bread flour

Categories

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