Jenny Allen's Fruit Salad

Jenny Allen's Fruit Salad

This light and refreshing fruit salad with lettuce mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.

Preparation Time
20 mins
Total Time
20 mins
Calories
246 Calories

Recipe Instructions

Step 1
Make the dressing: Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
Step 2
Make the salad: Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over the salad and toss to coat.

Ingredients

  • 1 pinch ground black pepper
  • 1 teaspoon white sugar
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 (3 ounce) can mandarin oranges, drained
  • 2 tablespoons spicy brown mustard
  • 4 strawberries, sliced (or more to taste)
  • 0.25 teaspoon ground white pepper
  • 0.5 cup vegetable oil
  • 0.25 cup lemon juice
  • 0.5 cup fresh blueberries
  • 0.5 teaspoon kosher salt
  • 0.5 small red onion
  • 0.5 cup sliced toasted almonds

Categories

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