Jen's One Pan Penne with Mushrooms and Arugula

Jen's One Pan Penne with Mushrooms and Arugula

This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
237 Calories

Recipe Instructions

Step 1
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
Step 2
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Step 3
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
Step 4
ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Step 5
When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.
Jen's One Pan Penne with Mushrooms and Arugula

Ingredients

  • salt and black pepper to taste
  • 1 box Barilla® Pronto™ Penne
  • 1 (4 ounce) can mushrooms, quartered
  • 1 cup arugula, packed
  • ½ cup Parmigiano-Reggiano cheese, grated

Categories

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