Jen's One Pan Penne with Mushrooms and Arugula

Jen's One Pan Penne with Mushrooms and Arugula

This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
237 Calories

Recipe Instructions

Step 1
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
Step 2
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Step 3
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
Step 4
ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Step 5
When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.
Jen's One Pan Penne with Mushrooms and Arugula

Ingredients

  • salt and black pepper to taste
  • 1 box Barilla® Pronto™ Penne
  • 1 (4 ounce) can mushrooms, quartered
  • 1 cup arugula, packed
  • ½ cup Parmigiano-Reggiano cheese, grated

Categories

Similar Recipes You May Like

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Summer Seasoned String Beans

Summer Seasoned String Beans

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Air Fryer Grilled Peaches with Cinnamon

Air Fryer Grilled Peaches with Cinnamon

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice