Jen's One Pan Penne with Mushrooms and Arugula

This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 237 Calories

Ingredients

• salt and black pepper to taste
• 1 box Barilla® Pronto™ Penne
• 1 (4 ounce) can mushrooms, quartered
• 1 cup arugula, packed
• ½ cup Parmigiano-Reggiano cheese, grated

Recipe Instructions

Step 1

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

Step 2

POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

Step 3

COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

Step 4

ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 5

When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.