Jerk Seasoning

If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 304 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 2 tablespoons vegetable oil
• 2 teaspoons ground allspice
• 2 tablespoons dried minced onion
• 2 teaspoons ground black pepper
• ½ teaspoon cayenne pepper
• 2 ½ teaspoons dried thyme

Recipe Instructions

Step 1

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.