Jerked Balsamic Pork Tenderloin

Mix pork with balsamic vinegar, soy sauce, and honey for tender meat from the slow cooker you can put on sandwiches, on rice, or however you like it.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 329 Calories

Ingredients

• 3 tablespoons honey
• 3 cups chicken broth
• 6 cloves garlic, chopped
• 3 tablespoons soy sauce
• 3 tablespoons Worcestershire sauce
• 2 teaspoons red pepper flakes
• 1 ½ cups balsamic vinegar
• 5 pounds pork tenderloin tips, frozen
• 5 tablespoons jerk sauce

Recipe Instructions

Step 1

Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.

Step 2

Cook on High until the pork is easily shredded with forks, 3 to 4 hours.