This will be your favorite sweet and spicy beef jerky recipe for on-the-go snacks, sporting events, camping, or hiking. Enjoy the balance of flavors.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
527 Calories
Recipe Instructions
Step 1
Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef lightly, using only part of the spice blend and reserving the rest. Place beef into an airtight plastic container or bowl, and refrigerate.
Step 2
Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. Refrigerate marinade until cool.
Step 3
Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
Step 4
Arrange beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes. Dry for 5 hours, or to your desired dryness.
Ingredients
1 tablespoon garlic powder
1 tablespoon onion powder
1 pound lean beef sirloin tip, sliced into 1/8 inch strips