Jicama and Tropical Fruit Salad

Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• 2 teaspoons honey
• 3 tablespoons chopped fresh mint leaves
• 1 teaspoon lime zest
• 3 tablespoons freshly squeezed lime juice
• 2 cups thinly sliced jicama
• 1 cup roughly chopped mango
• 1 cup roughly chopped pineapple
• 4 kiwis - peeled, sliced, and quartered

Recipe Instructions

Step 1

Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.