Jicama Mango Slaw

A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 114 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon raspberry vinegar
• 1 teaspoon lime zest
• 2 mangos, peeled and cut into matchstick julienne
• 1 carrot, cut into matchstick julienne
• 1 red bell pepper, cut into matchstick julienne
• ½ large jicama, peeled and cut into matchstick julienne
• 1 tablespoon agave nectar
• 1 tablespoon minced fresh mint

Recipe Instructions

Step 1

Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.