The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Calories
166 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Step 2
Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Step 3
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Step 4
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Step 5
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.