Jill's Grasshopper Pie

This silky smooth grasshopper pie in a chocolate cookie crust is easy to pull together and a fun make-ahead dessert for St. Patrick's Day.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 335 Calories

Ingredients

• ½ cup milk
• 1 cup heavy whipping cream
• 2 tablespoons butter, melted
• 2 tablespoons creme de cacao
• 24 large marshmallows
• 2 drops green food coloring, or as needed
• 14 chocolate sandwich cookies (such as Oreo®), crushed
• ¼ cup green creme de menthe liqueur

Recipe Instructions

Step 1

Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.

Step 2

Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.

Step 3

Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.

Step 4

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.

Step 5

Cover pie with plastic wrap and freeze until set, about 3 hours.