Jill's Sweet and Tangy Meatloaf

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 261 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons honey
• 2 tablespoons ketchup
• 1 onion, finely chopped
• 2 pounds ground beef
• 1 tablespoon soy sauce
• 1 tablespoon hot sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.

Step 3

In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.

Step 4

Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).