Jimmbo's Garlic Knots

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

• Preparation Time: 5 mins
• Cooking Time: 17 mins
• Total Time: 22 mins
• Calories: 65 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup olive oil
• 3 tablespoons chopped fresh parsley
• 5 tablespoons grated Parmesan cheese
• 1 teaspoon crushed red pepper
• 1 (10 ounce) can refrigerated pizza crust dough
• 6 tablespoons finely chopped fresh garlic

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

Step 3

Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.