Joey's Bread Pudding

This is a very custardy bread pudding. Very ONO-licious!

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 628 Calories

Ingredients

• 3 tablespoons vanilla extract
• 2 tablespoons butter
• 12 eggs
• 3 cups white sugar
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 (1 pound) loaf sliced white bread, toasted
• 5 cups half-and-half cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.

Step 3

Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.

Step 4

Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.