John's Gin Marinade

Gin, soy sauce, and garlic flavor John's gin marinade. You can also whip up this recipe and use it as a basting sauce by adding butter and sweet vermouth.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 80 Calories

Ingredients

• 3 tablespoons white sugar
• 1 tablespoon ground ginger
• 3 cloves garlic, crushed
• 1 fluid ounce gin
• 0.5 cup soy sauce

Recipe Instructions

Step 1

Whisk soy sauce, sugar, gin, garlic, and ginger together in a small bowl. Marinate small cuts of meat for 3 to 4 hours, turning meat occasionally. Marinate larger cuts of meat for 8 hours to overnight, turning meat occasionally.