John's Gin Marinade

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 80 Calories

Ingredients

• 3 tablespoons white sugar
• 1 tablespoon ground ginger
• ½ cup soy sauce
• 3 cloves garlic, crushed
• 1 fluid ounce gin

Recipe Instructions

Step 1

To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.