John's Raspberry Asparagus

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

• Preparation Time: 3 mins
• Cooking Time: 7 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• ½ lemon, juiced
• 1 pound fresh asparagus spears, trimmed
• 1 (8 ounce) container low-fat raspberry yogurt

Recipe Instructions

Step 1

Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.

Step 2

In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.

Step 3

Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.