Johnsonville Italian Sausage, Onions & Peppers Skillet

This Johnsonville Italian sausage, onions & peppers skillet recipe combines Italian sausage slices with sautéed bell peppers, onions, and diced tomatoes.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 516 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
• 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
• 1 Hoagie or sub rolls
• 0.25 teaspoon red pepper flakes

Recipe Instructions

Step 1

Cook sausage, onion, peppers, and garlic in oil in a large skillet until vegetables are tender, about 10 minutes.

Step 2

Add tomatoes and pepper flakes; cook and stir until heated through, about 5 minutes.

Step 3

Serve on rolls.