Jordan's Cornmeal Pancakes

These fluffy cornmeal pancakes have a delicious cornbread flavor. Perfect for a family-pleasing breakfast with maple syrup and a tall glass of milk!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon baking powder
• 1 large egg
• 1 tablespoon vegetable oil
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.25 cup white sugar
• 0.25 teaspoon baking soda
• 0.5 cup yellow cornmeal

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl; mix with a fork.

Step 3

Place milk, egg, and oil in another bowl; whisk with a fork. Mix wet and dry ingredients together until well combined.