This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
225 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 3
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.