Jubilees

Use jams or jellies of different flavors to fill these chewy cookies.

• Calories: 179 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ cup butter
• 1 ½ cups all-purpose flour
• ¼ teaspoon baking soda
• 2 cups crushed cornflakes cereal
• ⅔ cup any flavor fruit jam

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.

Step 3

Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.

Step 4

Bake for 15 to 20 minutes in the preheated oven, or until firm.