Judy's Sauerkraut

Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 71 Calories

Ingredients

• salt to taste
• 1 bay leaf
• 3 whole cloves
• 1 teaspoon white sugar, or to taste
• 2 tablespoons bacon drippings
• 2 teaspoons caraway seeds
• 2 pounds sauerkraut, drained
• 2 onion, coarsely chopped
• 4 juniper berries
• 1.25 cups beef broth

Recipe Instructions

Step 1

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.

Step 2

Cook on Low 8 hours.