Juicy Peach Crisp

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 402 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ½ cup butter
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon almond extract
• ¼ cup brown sugar
• 6 fresh peaches - peeled, pitted, and sliced

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.

Step 2

Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.

Step 3

In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.

Step 4

Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.