Juicy Teriyaki Baby Back Ribs

A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt in your mouth and fall off the bone. Try it! I think you'll be hooked!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 35 mins
• Calories: 522 Calories

Ingredients

• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• ¼ cup soy sauce
• nonstick cooking spray
• ½ cup teriyaki sauce
• ⅔ cup maple syrup
• 4 ½ teaspoons seasoned salt
• 2 racks baby back ribs, or more to taste
• 5 teaspoons beef base
• ½ cup barbecue sauce, or to taste (Optional)

Recipe Instructions

Step 1

Place ribs in a very large pot, cutting them in half if necessary. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper, then add water to cover ribs. Stir ingredients by spinning the ribs around in the pan. Bring to a low boil and cook for 1 hour.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.

Step 3

Remove ribs from the pan and place on the prepared baking sheet. Add barbecue sauce to both sides.

Step 4

Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.