Jumbleberry Browned Butter Crisp

This juicy, fruity crisp with a jumble of berries and browned butter will fill your house with the most delicious aroma as it bakes.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 464 Calories

Ingredients

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup rolled oats
• 1 tablespoon cornstarch
• 1 lemon, zested
• lemon, juiced
• 4 cups frozen mixed berries, thawed
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.

Step 2

Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.

Step 3

Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.

Step 4

Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.

Step 5

Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.