Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
107 Calories
Recipe Instructions
Step 1
In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
Step 2
Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
Ingredients
2 tablespoons vegetable oil
2 cups water
salt to taste
3 tablespoons soy sauce
2 teaspoons chopped fresh ginger root
1 teaspoon dry sherry
2 teaspoons granulated sugar
2 bunches asparagus, trimmed and cut into 1 inch pieces
24 large fresh shrimp, peeled, deveined and cut in half lengthwise
