Jumbo Shrimp and Asparagus

Jumbo Shrimp and Asparagus

Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
107 Calories

Recipe Instructions

Step 1
In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
Step 2
Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups water
  • salt to taste
  • 3 tablespoons soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 1 teaspoon dry sherry
  • 2 teaspoons granulated sugar
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 24 large fresh shrimp, peeled, deveined and cut in half lengthwise

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings