K-Dub's Sausage and Egg Casserole

A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 508 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• 2 cups milk
• 1 cup shredded Cheddar cheese
• 1 teaspoon ground mustard
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 pound bulk pork sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

Step 3

Beat eggs, milk, salt and ground mustard in a large bowl.

Step 4

Stir Cheddar cheese and sausage into the egg mixture.

Step 5

Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.

Step 6

Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.

Step 7

Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.

Step 8

Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.