Kaiserschmarren, a German dessert that tastes like a cross between a pancake and a waffle, is dusted with powdered sugar and served with applesauce.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
472 Calories
Recipe Instructions
Step 1
Beat egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up; the egg whites will form soft mounds rather than a sharp peak.
Step 2
Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites.
Step 3
Melt butter in a large skillet over medium heat. Pour batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown and cooked through, about 2 minutes.
Step 4
Sprinkle with confectioners' sugar and serve with applesauce.