Kalbi is a traditional Korean BBQ beef short rib dish marinated in a sweet soy mixture with garlic and green onion, grilled to caramelized perfection.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
1096 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Step 2
Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Step 3
Stir soy sauce, brown sugar, water, green onions, garlic, and sesame oil together in a bowl until sugar has dissolved.
Step 4
Place ribs in a large resealable plastic bag; pour in marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 hours.
Ingredients
2 green onions, chopped
1 garlic clove, minced
1 tablespoon Asian (toasted) sesame oil
0.75 cup water
0.75 cup brown sugar
0.75 cup soy sauce
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick
