This kalbi, Korean BBQ short ribs genuine recipe involves marinating beef short ribs in a cola-based marinade for two hours creating, sweet, tender meat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
647 Calories
Recipe Instructions
Step 1
Whisk cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper together in a bowl until combined. Pour into a resealable plastic bag. Add short ribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade and shake off excess. Discard remaining marinade.
Step 3
Cook until browned and reaches desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 145 degrees F (63 degrees C).
Ingredients
1 teaspoon ground black pepper
1 tablespoon minced garlic
2 green onions, chopped
3 tablespoons sesame oil
2 pounds short ribs
0.25 cup water
0.25 cup white sugar
0.25 cup soy sauce
1.5 teaspoons sesame seeds
0.75 cup cola-flavored carbonated beverage (such as Coca-Cola®)
