Kale and Chard Supreme

This kale and chard supreme recipe features kale, chard, ham, and pineapple tossed with feta, almonds, and dried cranberries for a colorful side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon olive oil
• 3 slices black forest ham, chopped
• 2 bunches kale, chopped
• 2 bunches rainbow chard, chopped
• 0.25 cup slivered almonds
• 0.25 cup chopped red onion
• 0.25 cup dried cranberries
• 0.25 cup crumbled feta cheese
• 0.25 cup chopped pineapple

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add ham, pineapple, and onion; cook until onion is tender and lightly browned, about 10 minutes.

Step 2

Add kale and chard; cover and cook until wilted and reduced by half, about 7 minutes. Toss mixture, cover, and continue to cook until greens have softened, 3 to 4 minutes more.

Step 3

Transfer kale-chard mixture to a large bowl; stir in feta cheese, almonds, and cranberries.