Kale and Chard Supreme

Kale and chard are pan-fried with ham and pineapple and then tossed with feta cheese, almonds, and dried cranberries for a colorfully delicious side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon olive oil
• ¼ cup dried cranberries
• ¼ cup chopped red onion
• ¼ cup slivered almonds
• ¼ cup crumbled feta cheese
• 3 slices black forest ham, chopped
• ¼ cup chopped pineapple
• 2 bunches kale, chopped
• 2 bunches rainbow chard, chopped

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.

Step 2

Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.