Kale and mushrooms mix with garlic, onion, and nutmeg for a quick and easy side dish full of leafy green goodness.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
127 Calories
Recipe Instructions
Step 1
Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
Step 2
Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.
Ingredients
1 tablespoon butter
3 cloves garlic, minced
1 pinch salt and ground black pepper to taste
1 onion, diced
1 tablespoon wine vinegar
1 teaspoon grapeseed oil
1 bunch kale leaves, torn (ribs removed and discarded)
