Kale Salad with Avocado

Kale Salad with Avocado

Fatty, spicy, invigorating, and fresh, this dark green kale salad with avocado is a quick and healthy addition to any main meal, or is a perfect lunch on its own!

Preparation Time
15 mins
Total Time
15 mins
Calories
190 Calories

Recipe Instructions

Step 1
Combine kale and lemon juice in a bowl. Vigorously massage kale by squeezing handfuls for about 1 minute. Add avocados, tomatoes, and green onions.
Step 2
Mix together olive oil, garlic, salt, and cayenne pepper in a small bowl. Pour dressing over salad and mix well. Serve immediately.
Kale Salad with Avocado

Ingredients

  • 1 teaspoon salt
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • ½ teaspoon cayenne pepper
  • 6 cloves garlic, diced
  • 1 bunch green onions, sliced
  • 2 ripe avocados, mashed
  • 1 pint grape tomatoes, quartered
  • 2 bunches kale, stemmed and finely chopped

Categories

Similar Recipes You May Like

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Pasta Salad Dressing

Pasta Salad Dressing

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Broccoli Raisin Salad

Broccoli Raisin Salad

Berry Fruit Salad

Berry Fruit Salad

Sesame Noodle Salad

Sesame Noodle Salad

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers