Kale Tabouleh Salad

Kale tabouleh salad made with whole wheat couscous is a new twist on the traditional Mediterranean-inspired grain salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 350 Calories

Ingredients

• 1 cup boiling water
• salt to taste
• 2 small tomatoes, chopped
• 2 cups whole wheat couscous
• 2 cups chopped fresh kale
• 3 small mushrooms, chopped, or more to taste
• 0.5 cup olive oil
• 0.66666668653488 cup lemon juice
• 0.5 teaspoon ground sumac

Recipe Instructions

Step 1

Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.

Step 2

Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.