Kaleb's Spring Spinach Salad

Perfect for spring, this spinach salad is topped with crisp bacon, hard-boiled eggs, and fresh radishes and tossed in a honey vinaigrette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 304 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup vegetable oil
• 2 tablespoons honey
• ½ teaspoon ground black pepper
• 2 tablespoons cider vinegar
• 2 teaspoons Worcestershire sauce
• 3 tablespoons ketchup
• ½ cup finely chopped green onion
• 1 (5 ounce) package fresh spinach
• ¾ cup sliced radishes
• 5 slices cooked bacon, chopped (Optional)
• 2 large hard-boiled eggs, peeled and chopped

Recipe Instructions

Step 1

Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.

Step 2

Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.

Step 3

Serve with remaining 3/4 cup dressing for drizzling.