Karen's Spring Mix Salad

Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 248 Calories

Ingredients

• ¼ cup olive oil
• 2 teaspoons garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (6 ounce) can black olives, drained
• 1 (10 ounce) package mixed salad greens
• 1 ripe tomato, chopped
• 2 teaspoons white vinegar
• 1 ripe avocado - peeled, pitted and chopped
• 3 ounces grated Parmesan cheese
• 6 Greek pepperoncini peppers

Recipe Instructions

Step 1

In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.

Step 2

In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.